Jon Damian  

The Creative Workshop in Italy

Some of my fun experiences during the Umbrian Jazz Festival can be found in an article I recently wrote for BT, an alumni magazine published by Berklee College of Music.

“A Perugian Recipe” takes a look at the people, the food and the landscape of Italy and how these elements inspired the Creative Workshop Ensembles and Master Classes I conducted as part of Berklee’s Umbria Jazz clinics.

If you are not able to get a hard copy of the magazine, here is the link for the article. Check out the pasta in the graphic!


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